Down to Earth Chef.com
Chef Jeffrey Gabriel
ph: 248-320-8442
chefgabr
"Dinner at the Gabriels" Archive
Dinner
at the Gabriels
at the Gabriels
what a chef eats for dinner
As a practitioner of a plant based diet, I am often asked SO WHAT DO YOU EAT FOR DINNER?!" Dinner at the Gabriels offers weekly recipes my wife and I have created in the comfort of our home. We love Vegetarian and Vegan cuisine and wish to share the wealth of health to all!
Steamed Whole Artichoke
with Roasted Red Beet Hummus
Click on the following links to view/print past recipes...
Entrees -
Vegetarian_Tom_Yum_Soup_with_Pumpkin_pdf
Bean_and_Green_Wontons_in_a_Light_Ginger_Tamari_Broth_pdf
Vegetarian_Brown_Rice_Sushi_pdf
Macadamia_Nut_Pesto_Primavera_pdf
Roasted_Beet_Hummus_and_Veggie_Wrap_pdf
Heirloom_Tomato_and_Veggie_Stack_pdf
Cucumber_and_Watercress_Sandwich_on_Baguette_pdf
Desserts -
Cocoa_and_White_Bean_Truffles_pdf
Beverages -
Stocks and Sauces -
Vegetarian Tom Yum Soup
Quinoa Tabouli
Bean and Green Wontons
Vegetarian Brown Rice Sushi
Chef Jeffrey Gabriel
ph: 248-320-8442
chefgabr
