Late Summer Ratatouille

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  Dinner at the Gabriels

what a chef eats for dinner

 As a practitioner of a plant based diet, I am often asked "SO WHAT DO YOU EAT FOR DINNER?!" Dinner at the Gabriels offers weekly recipes my wife and I have created in the comfort of our home. We love Vegetarian and Vegan cuisine and wish to share the wealth of health to all! 

Tomato and Escarole Soup

with Spaghetti Squash Noodles

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 The Peasant Page

A humble approach to penny wise meals

without sacrificing the nutrition.  Discover how affordable

eating at home can be when you see the portion cost ! 

Tomato Basil and Endive Salad  

with Marinated Tofu

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   Rise and Shine

Easy to prepare morning meals that offer 

long lasting energy for you and the family.

Barley Banana Porridge

with Walnuts

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Your comments and questions are always welcome.  Please contact us anytime! We look forward to hearing from you.

Visit the Contact page or E-mail us at...

chefgabriel@down-to-earth-chef.com