Down to Earth Chef.com

Quick Pickle Recipe

Cucumber spears                   1  1/2 quarts

Apple cider vinegar                1  1/2 cups

Purified water                          1  1/2 cups

Honey                                        4 Tbsp

Dijon mustard                         1  1/2 Tbsp

Pickling spice                           1 Tbsp

Celtic sea salt                            1 Tbsp

Celery seed                                1/2 tsp

1) Pack spears in glass jar.

2)Bring remaining ingredients to a boil.   

3)Pour mixture over the spears.

4)Cover with a tight fitting lid. Refrigerate for 24 hours.   

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