Down to Earth Chef.com

As a Master Chef...

With forty years of experience in the industry my primary focus is education.  As a restaurant owner for 15 years and Culinary Instructor for over 23 years, I have gained expertise and specialize in the following services:

• Cooking classes
• Nutritional cooking consultations/education
• Raw food and Vegan/Vegetarian cooking education
• Consulting (restaurants, private clubs, resorts, etc.)
• Seminars
•  Consulting (restaurants, private clubs, resorts, etc.)
• Job placement
• Organization of culinary events and competitions
• Culinary and cultural tours
• Catering and private parties
• Culinary program and curriculum development
• Vegetable/Herb gardening consultations
• Culinary classes for corporate team building.

Your comments and questions are always welcome.  Please contact us anytime! We look forward to hearing from you.

Visit the Contact page or E-mail us at...

chefgabriel@down-to-earth-chef.com